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There are some basic concepts that you need to know to be successful in germinating seeds. Seeds are naturally...

Prices shot up over this past winter, freight costs doubled, and fuel prices were headed for the moon. Spring came a...

We started dreaming about a new building several years ago. We wanted something that was, first of all, clean, bright...

Green is in. Chartreuse, to be exact. Green flowers seem to be a contradiction of sorts, but they sure are popular.

One visible aspect of vibrant farmers’ markets throughout the world is the presence of meat and poultry...

This season we have really fine-tuned our planting schedule, and we have done a great job keeping a succession of...

Make the most of your garlic crop by planting for scallions and scapes. And then harvest, cure, and store properly...

Despite record high temperatures that are scorching much of the U.S. this summer, market farmers keep working. They...

The Cutting Garden in Sequim, Washington, is a pick-your-own flower farm. It’s also an elaborate and...

Since I last wrote about edamame, soybeans that can be eaten as a fresh vegetable, interest in this crop has...